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新加坡扩大营养标签范围：盐、酱料、快熟面等也要贴了！_我的网站

A | 新加坡的饮料健康分级已实行了一段时间，马上健康分级的范围将扩大到调味品、快熟面，以及食用油等。 (ECNS) -- A Chinese woman surnamed Zhou recently expressed her gratitude to Wang Jin, a staff member at Hangzhou Xiaoshan International Airport in Zhejiang Province, for helping her family rearrange their travel plans during an emergency. "Faced with the loss of a loved one, we were overwhelmed with grief and did not know what to do. At such a difficult moment, Wang Jin gave us great comfort and support," Zhou wrote on her social media account. "His actions allowed us to truly appreciate the professionalism and compassion of the airport staff." On the evening of Aug. 13, Zhou and her parents learned that a close relative had passed away. They needed to travel urgently to Xi'an in Shaanxi Province to make funeral arrangements. However, overwhelmed by grief, Zhou's parents were unable to complete the mobile check-in process in time and missed the last flight of the day. Wang helped the family rebook their tickets on the earliest flight the following morning, scheduled to depart shortly after 6 a.m. He then escorted them to a hotel near the airport for the night. At 5 a.m. the next morning, Wang accompanied the family back to the terminal and stayed with them until they had passed through security. (By Gong Weiwei) 。饮料分级火了！在新加坡常喝的都是C和D，中国饮料都是什么等级？新加坡人摄入的钠和饱和脂肪过多昨天（8月22日），新加坡卫生部长王乙康在世界家庭医生组织亚太地区大会上称，新加坡的高血压患病率过去五年从24%上升至37%；约三分之一的新加坡居民患有高脂血症。

B | 这两种疾病都是心脏病的重要风险因素。导致这些疾病的两种关键营养物质是钠和饱和脂肪，而新加坡人摄入的钠和饱和脂肪过多。

C | 人们的钠摄入量的主要来源是盐、酱料、调味品和快熟面，饱和脂肪摄入量的主要来源是食用油。

D | 为了进一步减少新加坡人钠和饱和脂肪的摄入，将扩大营养等级标签和广告禁令范围到这些产品，帮助消费者做出更明智、更健康的选择。同时，减少广告对消费者偏好的影响，也促进行业调整食品配方，具体详情日后公布。图源：新加坡家庭医学学院王乙康指出，标明钠和饱和脂肪含量与标明糖含量很不一样，含糖包装饮料可直接饮用，含钠和饱和脂肪的酱料和食用油则是烹饪原料。

E | 厨师可以用普通盐，但在使用时很小心，仍可做出健康菜肴；相反，如果厨师在菜肴中添加过多低钠酱油，则会导致菜肴不健康。

F | 日常饮食没“低钠”？新加坡政府：摄入盐还得摄入“严”！虽然市面上有较健康的盐、酱料和调味品及食用油产品，但消费者和餐饮业者的采用率还是很低。除了贴上营养等级标签，也应该帮助消费者知道哪些餐厅或摊位有提供较健康食品，使用较健康配料或少盐少酱料的餐饮业者，可自愿参与计划，向保健促进局申请展示店面标签来通知消费者。新加坡饮料分级新加坡政府要求从2022年12月30日起，在售包装饮料印上营养等级标签。